THE BEST KITCHEN STORAGE ORGANIZATION. CLEANING AND IDEA ORDER.
For 8 cakes of 100 ml each
Raspberry filling (ring 20 cm)
Raspberry puree 200 g
Sugar 60 g
Corn starch 8 g
Gelatin 220 bloom 2 g
Water for gelatin 12 g
pistachio biscuit
Eggs 2 pcs (100 g)
Sugar 60 g
Flour 50 g
Pistachio flour 20 g
Baking powder 0.5 tsp
Butter 15 g
Cheese pistachio mousse
Cream cheese curd 380 g
Sugar 50 g
Pistachio paste 60 g
Cream 33-35% 130 g
Gelatin 220 bloom 5.5 g
Water for gelatin 30 g
Trimmings remain from the biscuit and filling, but it is inconvenient to cook for a smaller amount. After the cakes are completely set, you can release the form, make more mousse and collect more cakes
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Wok noodles with chicken and teriyaki sauce
Recipe from a sushi chef 👍🏼
I made three servings:
250 gr chicken fillet
1 small onion
1 sweet bell pepper
1 carrot
3 servings of udon noodles
3 leaves Chinese cabbage
A couple of cloves of garlic, or dried
Soy sauce
Teriyaki sauce
Sesame
Cut the fillet into strips, fry in a wok in vegetable oil for 3 minutes, add onion, pour soy sauce and fry for another 5 minutes
Add vegetables one by one and fry for 2-3 minutes.
Boil udon noodles in salted boiling water for 5-7 minutes.
Add to wok, pour over teriyaki and sprinkle with sesame seeds.
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