CREAMY PUMPKIN RISOTTO: quick and easy Italian recipe

Опубликовано: 12 Ноябрь 2024
на канале: Giallozafferano recipes

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Pumpkin risotto is a classic Italian dish to be served during Autumn. Try this quick and easy recipe: it requires pumpkin, vegetable broth, onion, and rice. Learn how to toast the rice and how to cook a perfect Italian-style risotto, then make it creamy, adding Parmesan cheese and butter. Its genuine flavor will make you feel immediately at home.

★ 00:38 – INGREDIENTS
★ 00:57 – SOFFRITTO AND PUMPKIN
★ 01:51 – TOAST THE RICE
★ 02:50 – COOK THE RISOTTO

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★ INGREDIENTS AND RECIPE: https://ricette.giallozafferano.it/Sp...

★ INGREDIENTS (4 servings)

Carnaroli rice 1 3/4 cup (320 g)
Diced pumpkin 21 oz (600 g)
Diced onion 2 cups (100 g)
Vegetable broth 6 cups (1.5 l)
Grated Parmesan cheese 3/4 cup (80 g)
White wine 1/4 cup (60 g)
Butter 1.7 oz (50 g)
Pepper to taste
Salt to taste
Olive oil 1 1/2 tbsp (20 g)

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