The secret to making the most delicious Hummus from chickpeas. A dish of oriental cuisine, which is suitable for vegetarians and fasting. This is a very tasty appetizer, served with pita, pita bread or bread. If you have not tried it, be sure to cook it. This recipe leaves no one indifferent.
Ingredients (for 500 g of ready-made hummus):
Chickpea - 150 g
Water - 1 L
Salt - 2 pinches
Olive oil - 50 ml + 1 tbsp.
Lemon juice - 1 tablespoon
Red pepper - to taste
Black pepper - to taste
Garlic - 2 cloves
Tahin - 1.5 tbsp
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