How to make Filipino Lechon at home? Philippines Roasted Pork Belly in an oven
Showing our love for Filipino food by cooking up this delicious Lechon Liempo! With Christmas Eve (or Noche Buena) coming, this roasted Filipino pork belly dish is the PERFECT dinner centrepiece to impress your family and friends.
Full recipe: https://themeatmen.sg/lechon-liempo-f...
Slow-roasted in the oven for that crispy, crackling skin and tender, flavourful meat - it's hard not to love this Filipino-style porchetta.
#themeatmensg #easyrecipe #filipinofood
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Ingredients:
2kg Pork Belly
1 bulb Garlic
2 Onion (sliced)
4 Scallions (halved)
3 Chillies (sliced)
6 Lemongrass
Salt and pepper to taste
Soy sauce
Canola oil
Dipping sauce:
200ml Apple cider vinegar
4 cloves Garlic (sliced)
½ Onion (diced)
1 Red chillies (sliced)
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