Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect with a quickly seared salmon filet. Start to finish, this dish can be finished in about seven minutes. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/recipe/840...
To become a Member of Food Wishes, and read Chef John’s in-depth article about 7-Minute Salmon Piccata, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/e...