The Best Recipe For Oven-Baked Sio Bak / Siu Yok (Roast Pork Belly) - 烧肉
Sio bak, or 烧肉 in chinese, is a dish popular with many people locally. The crispy skin of the pork, combined with the juicy flavor in the oozing meat makes this recipe a killer winner.
Full recipe: http://themeatmen.sg/sio-bak-roast-po...
Do know that it might take about 4 hours to air the meat once marinated, so prepare to wait a couple of hours before you get to taste it. The key to this recipe is in the crispyness of the meat, so eat it while the meat is still crackling!
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Ingredients:
4kg of pork belly
2 tbsp of salt
4 cubes of fermented red beancurd
2 tbsp of 5 spice powder
2 tbsp of coarse sea salt
2 tbsp of ground white pepper
2 tbsp rice wine
Rice vinegar (for brushing over skin)
Metal skewers (4-6 skewers)
Meat pricker (alternatively a fork would do)
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#AirFryer Recipes: • Air Fryer Recipes
#RiceCooker Recipes: • The Meatmen Rice Cooker recipes
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