[Subtitled] Zucchini Hash Browns Recipe with all its Secrets - (Mücver) Easy Turkish Recipes

Опубликовано: 01 Октябрь 2024
на канале: Yemek.com

3,646,652

41k

Being one of the most loved recipes of Turkish cuisine, zucchini hash browns (mücver) is a recipe that even those who don't really like zucchinis can enjoy. There are tasty tips to zucchinis that can be consumed both cold or hot. For instance, you should remember draining the zucchinis that you grated for zucchini hash browns that will make you go crazy. If you got zucchinis and carrots ready, you're invited to our kitchen for zucchini hash browns with perfect consistency.

Ingredients

3 zucchinis
2 eggs (scrambled)
1 carrot
3 Turkish coffee cups of flour
1 bunch spring onions
1 bunch dills
1 dstspn salt
1 ts ground black pepper

For the written recipe: https://yemek.com/tarif/mucver/

Subscribe to be instantly notified of Yemek.com's new videos: http://bit.ly/1MH0ZfU

Those who say "You’ll only live once!” and know the taste of their mouth! Follow our Instagram account: http://bit.ly/2v1Tm1k

Visit our site: http://www.yemek.com

SOCIAL MEDIA ACCOUNTS
Instagram:   / yemekcom
Facebook:   / yemekcomm
Twitter:   / yemekcom

Our kitchen sponsor to reach Vestel's products used in Yemek.com kitchen:

Vestel Refrigerator: http://bit.ly/2Th0MZe

Vestel Built-in Dishwasher: http://bit.ly/2BAtD39

Vestel Built-in Ocak: http://bit.ly/2jwAcLK

Vestel Built-in Oven: http://bit.ly/2Foac1g

Vestel Water Spring: http://bit.ly/2zAgfdR

MORE VIDEOS

Hello!
   • Çat Kapı

I Eat This!
   • Ferhat Şef'in Tüm Tarifleri

Right on the Nose Consistency with Yasemin!
   • Playlist

Mother vs. Chef
   • Anne vs. Şef

Appetizing, inspiring, mouth-watering ... Not just recipes ... What makes you eat while laughing ...

Yemek.com is for those who learn Italian cuisine to make their lover happy; those who quit their work and dream of producing wine in the south and dreaming of opening a pilaf in Cihangir; those who are proud of their only culinary skill menemen; those who choose their hotel according to the places they will eat every time they go abroad; those who feel obliged to pay attention to what they eat for a whole week after they ate a giant soufflé; those who use salt without tasting the food; those who dare to cool their food to post photos on Instagram.

Not only for those who want to eat, but for those who are after a pleasure.

#zucchini