Chole Masala Recipe || Easy Chana Masala Gravy || Chole Recipe Chole Recipe In Restaurant Style
Chana Masala is a traditional Punjabi recipe. Also known as Chhole masala, this recipe is made using boiled chickpeas, tomatoes and garam masala. It tastes great when served with Indian breads like Naan, Roti, Parantha, Bhatura and Poori. It is one of the most widely eaten dishes in India and is one of the most popular street foods. With its mouth-watering, spicy and exotic flavour, it is a perfect dish to go for for you weekday breakfast, sunday brunch or even as lunch. Pair it with a chilled glass of sweet lassi and you're done for the day. Tomato and garlic adds a tangy flavour to the dish which tastes amazing when served with pickle and raita.. If you're a spice junkie and have a special thing for everything spicy, then you can also alter this dish a bit by adding more green chillies as per your preference.In fact, to give this dish a nice twist you can also fry some cubes of paneer, potatoes and add it to the Chana Masala recipe this adds on to the taste of this dish. To make this dish even more delicious add some garam masala in the last step, this retains the taste and aroma of this recipe. Here’s how you can prepare this simple Chana Masala recipe in the restaurant style by following some simple steps.You just need a few simple ingredients available in your kitchen. The best thing about this recipe is its delicious taste and it goes well with all Indian breads as well as Veg Biryani, Jeera rice to name a few. If you are someone who has a thing for tangy flavours, then you can add some amchur powder(dried mango powder).We suggest you to try out this North Indian recipe today and impress your loved ones with this super delicious Chana Masala recipe
