French Chef Makes Frangipane With Inverse Puff Pastry & Unique Almond Cream | How To Cuisine
Discover our tasty frangipane, made with inverse puff pastry and some unique almond cream!
Full recipe: https://howtocuisine.com/products/alm...
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Every January in France, it is customary to eat a frangipane. Family and friends gather around the table to enjoy a slice of this delicious pastry until one of the guests finds the lucky charm and becomes the queen or king!
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🍳 Ingredients:
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At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!
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