SPINACH CROQUETTES - An irresistible recipe that leaves everyone breathless!
Spinach croquettes are an irresistible appetizer with a delicate spinach, milk and cream filling! Golden on the outside and soft on the inside, these fried cubes will conquer everyone, young and old! We served them with a delicious gorgonzola sauce: if you taste them, don't stop there!
00:00 - PRESENTATION
00:15 - SPINACH COOKING
01:04 - MIX PREPARATION
01:31 - REST IN THE REFRIGERATOR
01:44 - CUBE PREPARATION
01:52 - REST IN THE FREEZER
01:57 - SAUCE PREPARATION
02:09 - CUBE BREADING
02:18 - FRYING
02:38 - BURNING
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★ INGREDIENTS, DOSES AND PROCEDURE: https: //ricette.giallozafferano.it/Crocchette-di-spinaci.html
★ INGREDIENTS (doses for 4 people)
Spinach 600 g
Whole milk 500 ml
Butter 70 g
00 flour 70 g
Nutmeg to taste
Breadcrumbs to taste
Eggs (medium) 3
Salt up to taste
Black pepper to taste
Peanut oil to taste
FOR THE SAUCE
Gorgonzola 200 g
Fresh liquid cream 100 ml
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