I've been doing this almost every day since I learned this method from a 60 year old master!

Опубликовано: 25 Январь 2025
на канале: Zelihanın Tatlı tuzlu tarifleri

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I've been doing this almost every day since I learned this method from a 60 year old master!

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Materials
1.5 glasses of water (300ml)
1 egg
1 teaspoon salt
5 cups of flour

To lubricate the dough
150g butter or margarine

for inside
100 g feta cheese

For the above
1 egg yolk

#börek #milföyböreği #delicious #asmr #breakfast #tasty #yum #yummy #zelihanintatlituzlurecipes