Ramen Regions - Episode 10 Iekei Ramen
Each style of ramen has a distinct flavor and unique background. In this episode of Ramen Regions, we delve deep into the origin and history of Iekei Ramen. Join us as we explore this favorite of the Yokohama region of Japan. Iekei Ramen is best known for its broth, a blend of Tonkotsu and Shoyu, and its customizability. This ramen can be served with different noodle styles and a variety of toppings depending on the diner’s preference.
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