Very Delicious Hake Cutlets. Fish cutlets. Simple Recipe.
Fish hake cutlets, tasty, juicy and tender. According to this recipe, you can cook not only from a hake, but from another fish, the principle is the same, and the result will please your entire family. Enjoy your meal! Subscribe to the ttps channel: // / @sangofood
Ingredients:
Hake (fillet) - 400 gr.
Baton - 120 gr.
Eggs - 1 pc.
Onions - 1 pc.
Garlic - 1 tooth.
Vegetable oil - 1 tbsp. l (minced)
Salt to taste
Ground black pepper to taste
Water - for soaking the loaf (ideally, milk)
Vegetable oil for frying.
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