Tender APRICOT cake, just melts in your mouth
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Ingredients
1 egg
sugar - 70 g
pinch of salt
butter - 100 g
flour - 250 g
baking powder - 10 g
1 egg
sugar - 50 g
vanillin
starch - 50 g
milk - 500 ml
butter - 20 g
apricots - 200 g
flour - 60 g
sugar - 60 g
butter - 20 g
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