[02] NO KNEAD SUGAR WAX FOR BEGINNERS | abetweene
heard you guys loud and clear, so i used a thermometer to capture exactly how i get the perfect paste... and this is what happened
WARNING: Please use extreme caution when handling hot sugar. The syrup’s temperature far exceeds body temperature (260+°F) and must therefore be left to cool before touching it. I recommend waiting between 1-3 hours. Also note, after pouring into a jar, the center of the sugar will be much hotter than the perimeter, so please allow an plenty of time to rest.
r e c i p e
2 cups sugar
1/2 cup water
1/2 cup lemon, lime, or calamansi juice (fresh or bottled)
s u p p l i e s
thermometer https://amzn.to/4h8uVpN
containers https://amzn.to/3NpvAW3
wax strips https://amzn.to/3YqSCCs
FTC: this is not a sponsored video. some linked products may grant me a small commission.
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