Ingredients:
Flour ... 300 g
Ricotta (cottage) cheese ... 280 g
Eggs (large) ... 3 pcs.
Sugar ... 180 g
Butter (soft) ... 150 g
Vanilla extract ... 1 tsp
Salt ... a pinch
Baking powder ... 12 g
Cranberries ... 100 g
Cranberry Ricotta Cake recipe