The Story Behind Scotland's Most Controversial Snack
🏴 Carron Fish Bar, Stonehaven. Scotland's national dish: The Deep Fat Fried Mars Bar. As Chef Murray Watson tells it, this crunchy yet tasty chocolate bar was born in 1992 and has become a global sensation for all the right and wrong reasons.
Get ready to discover the PERFECT recipe for cooking this deep fried dessert. Prepare to be battered by flavor.
Warning: This video contains flashing imagery.
00:00 Intro
01:00 Made right here in Scotland in 1992
01:34 How was this deep fried snack made?
02:19 Becoming a global sensation
03:38 What's the secret to getting it perfect?
04:04 Is there a better deep fried snack?
04:58 Taste test!
07:45 The locals have their say
#Scotland #Food #Travel #DeepFried
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Lead Producer: Annie Fraser
DOP: Matt Taylor
Camera: Stuart Smillie
Editor: Matt Taylor
Graphics: Will Minns
Additional footage: @yerboidazza & @authenticteecee
