Today we have a Georgian recipe. Don't bite off your fingers, because it turns out very tasty and incredibly atmospheric! Bream baked in the oven in Georgian. Georgian cuisine is always good! Enjoy your appetite!
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For cooking I used:
Bream - 1kg
Red onion - 180g
Wheat flour - 1st.l.
Turmeric - 0.5 tsp.
Hops-suneli - 1st.l.
Salt, pepper to taste
Vegetable oil - 2-3st.l.
I am Alexey Rogozin, a father with many children and an amateur cook, I am glad to welcome you to the Kitchen For Everyone channel. On my channel there are various cooking recipes prepared in my kitchen. Among my recipes you can find various homemade recipes that any of you can repeat. I recommend you to familiarize yourself with the playlists that I have created for your convenience. Among the main dishes you will find meat dishes, barbecue, kebab, lean recipes, homemade sausage, various cutlets and other dishes, including dishes cooked in a cauldron. I hope my experience will help you and you will be able to diversify your cuisine. Enjoy your appetite!
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