Рецепт основы китайского хого (без острого томатного вкуса)
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PRINTABLE RECIPE -
Today we are making a Non-spicy hot pot recipe that many of you have been asking. In China, hot pot has countless styles and flavors. I have made a classic Sichuan spicy and numbing hot pot before. Today’s version is a tomato soup base (番茄鲜汤火锅) - delicious and healthy.
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RECIPE/TOOLS - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
Buy the oil strainer -
Haidilao tomato hot pot flavor base -
Haidilao Chongqing spicy hot pot base -
Lee Kum Kee satay hot pot base -
Little Sheep Hot Pot Soup Base (Plain) -
INGREDIENTS FOR THE BROTH
1.5 lb of beef bones
1.5 lb of pork bones
1.5 lb of chicken bones
bone to water ratio is 1 to 4 in volume
INGREDIENTS FOR THE TOMATO FLAVOR BASE
5 medium-size tomatoes
8 - 10 cups of broth
2 tbsp of tomato paste
3-4 tbsp of cooking oil
4 cloves of garlic, crushed
4 slices of ginger
2 shallots
1 piece of cinnamon (Amazon Link -
1 piece of bay leaf (Amazon Link -
1 piece of star anise (Amazon Link -
4 pieces of the white part of the scallion
2 tbsp of sugar
1 tbsp + 2 tsp of salt
THE SIDE INGREDIENTS
Beef meatballs
Shrimp Balls
Beef brisket slices
pork loin slices
Beef book tripe
Shrimp
Shitake mushrooms
Needle mushroom
Leave vegetables
Caned lunchmeat
Sweet golden corn
Dipping sauce
scallions
Cilantro
Hot chilies(optional)
