Sausage And Egg Pie (Cooking On A Budget) | The Radford Family
Hi Guys! Thanks for tuning in to my cooking Vlog. Everything you need to make this pie is in the description.
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Pastry
454gram plain flour
225 gram lard
1/2 pint cold water
pinch of salt
Filling
600gram Sausage meat of your choice.
4 eggs
1x Egg for glazing
Bake at 175 oC for 45 mins, turn oven to 185 oC and bake for a further 10 mins or until baked through.
We also have a P.O box now as we have been asked where you can send mail to.
PO Box 245
MORECAMBE
LA4 9DN
Want to try our pies ? look here
https://www.radfordspiecompany.co.uk
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