ROB ROY variation, the BOBBY BURNS!
The Bobby Burns cocktail recipe is derived from the Rob Roy - which is essentially a Scotch Whisky Manhattan. By adding a hint of absinthe and orange bitters to a Rob Roy will create a variation known as a Robert Burns (named after a Scottish poet). Refine this recipe further by changing the absinthe to a larger measure of herbal Dom Benedictine will result in the Bobby Burns cocktail.
I opted for a 2:1 recipe (2 parts Scotch Whisky, 1 part Sweet Vermouth) for a whisky-forward, slightly peaty and herbal tipple but of course tweak the ratios to your taste.
*****
COCKTAIL APP: http://bit.ly/get-cocktails-app
*****
INGREDIENTS
45mL Scotch Whisky (1.5 oz)
22.5mL Sweet Vermouth (0.75 oz)
10mL Dom Benedictine (0.3 oz)
1 Cat Hair
METHOD
1. Combine all the ingredients into your mixing glass
2. Stir with ice for 20-30 seconds
3. Strain into a chilled stemmed cocktail glass
4. Garnish with a twist of lemon or a maraschino cherry
Music by Beatfux - No Eyes (Everybody Know): / no-eyes-everybody-know
![Wet Hands - Minecraft (Piano Tutorial) // [Synthesia]](https://images.videosashka.com/watch/Z7ZkOTDyVeE)
