Cucumber and Potato Appetizer Recipe | How To?
How to make cucumber and potato appetizer? For those who are curious, we have come up with a recipe that is very easy to prepare and very delicious!
We are sure that everyone who tastes it will enjoy the extremely light yoghurt, cucumber and potato appetizer, which is especially suitable for the summer season, will refresh you.
Don't forget to watch our video and try it at home for the potato and cucumber appetizer that you can prepare with the ingredients you have at home and add different additions. Enjoy your meal!
Materials
4 medium sized potatoes
5 cucumbers
5 heaping tablespoons of yoghurt
2 large cloves of garlic
2 tablespoons mayonnaise
1 pinch of dill
1 teaspoon salt
Preparation of
First, let's grate the potatoes that we boiled and peeled.
After setting the grated potatoes aside, let's peel the skins of about 5 cucumbers. Then, let's grate it again with the thick side of the grater.
After grating all the cucumbers, let's squeeze the excess juice into the palm of our hand. In this way, we prevent the salad from becoming watery.
Let's put 5 tablespoons of yoghurt, 2 tablespoons of mayonnaise, 1 pinch of dill, 2 crushed garlic cloves and 1 teaspoon of salt into the mixing bowl. Let's mix all the ingredients thoroughly.
Then, let's add the grated potatoes and cucumbers and mix our appetizer again.
After mixing completely, our appetizer is now ready to serve. Let's transfer it to a suitable serving plate.
Let's shape it by pressing it with the back of a spoon. Optionally, sprinkle walnuts on top and serve with olive oil. Enjoy your meal!
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