Bitter Mai Tai - Could this be BETTER than the Original?!
This beautiful creation of Jeremy Oertel combines the funk of Smith & Cross with the bitter notes of Campari to bring you a version of the Mai Tai that just might take the place of the original recipe as a fan favourite.
INGREDIENTS
1 1/2 oz / 45 ml Campari
3/4 oz / 22.5 ml aged Jamaican rum (Smith & Cross)
1/2 oz / 15 ml dry curacao
1 oz / 30 ml lime juice
3/4 oz / 22.5 ml orgeat
📚 Buy my cocktail book: https://bit.ly/STB-cocktail-guide
Filmed by @TimandTonic
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