Soup with sorrel, spinach, green onion and egg
The secrets of cooking Green Borsch with fresh herbs. This is unrealistically delicious! My family’s favorite soup.
Ingredients (for 8 servings):
Meat broth - 3 L
Onions - 1 pc.
Carrots - 1 pc. (medium size)
Potato - 1 pc. (large)
Celery Root - 50 g
Spinach - 2 bunches (large)
Chives - 1 bunch
Sorrel - 2 bunches (small)
Dill - 1/2 beam
Rice - 3 tbsp (90 g)
Chicken eggs - 4 pcs.
Salt, pepper mixture to taste
Sour cream to taste
See also other first course recipes: • Первые блюда рецепты
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