Echpochmak: Tatar TRIANGLE PIES with meat ENG SUB
Today we have another very tasty dish with you! Tatar triangle pies with meat will be cooked! Echpochmak is an incredibly delicious and satisfying dish! Enjoy your appetite!
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For cooking I used:
Dough:
Wheat flour - 900g
Chicken egg - 2 pieces
A pinch of soda
Yogurt - 330gr
Melted butter - 170g
Filling:
Lamb (neck) - 400g
Beef (hip part) - 400g
Kurdyuk - 200g
Potatoes - 300g
Salt, pepper to taste
Lubricate the egg before the oven
I am Alexey Rogozin, a father with many children and an amateur cook, I am glad to welcome you to the Kitchen For Everyone channel. On my channel there are various cooking recipes prepared in my kitchen. Among my recipes you can find various homemade recipes that any of you can repeat. I recommend you to familiarize yourself with the playlists that I have created for your convenience. Among the main dishes you will find meat dishes, barbecue, kebab, lean recipes, homemade sausage, various cutlets and other dishes, including dishes cooked in a cauldron. I hope my experience will help you and you will be able to diversify your cuisine. Enjoy your appetite!
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#echpochmak #triangles #pirogsmasom #kitchenforeveryone #homemaderecipes #recipe #alexeyrogozin
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