Cabbage tastes better than meat! Advanced housewives taught how to stew cabbage “correctly”
Cabbage tastes better than meat! Advanced housewives taught how to stew cabbage “correctly”. My family used to refuse to eat stewed cabbage. It turned out that I always cooked stewed cabbage “wrong”. Usually I would just throw everything in the pan and forget about it. It turns out that there is a certain cooking technique and you need to strictly follow the instructions in order to get a dish for which your relatives will line up with plates.
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Recipe:
1200 g cabbage
300 g onions
200 g carrots
100 ml vegetable oil
2 tsp. salt
1 tsp. paprika
50 g tomato paste
½ tbsp. Sahara
1 tsp. dried dill (or fresh dill)
1/3 tsp. black pepper
✔Bay water:
3 bay leaves
100 ml boiling water
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