'Nasi Goreng' is Indonesian style Stir-fried rice. This is my super easy nasi goreng recipe for Indonesian fried rice with chicken and prawns and topped with a crispy Asian fried egg!
Nasi Goreng is popular not only in Southeast Asia but throughout the world. And no wonder - it packs a punch of flavour but is incredibly versatile and is great when you have a lot of odd leftover ingredients, especially cooked rice but also bits of roast chicken or char siu. Even better, you can use what vegetables you have in the fridge to make this delicious fried rice dish.
Indonesian fried rice differs from traditional chinese fried rice in 2 respects. Firstly, it is sweet and secondly it is spicy. The sweetness usually comes from sweet soy sauce or 'Kecap Manis' which is soy sauce sweetened with palm sugar. The spiciness comes from chilli sauce or 'sambal' and there is a lot of variation. In fairness, kecap Manis and sambal are widely available from the major supermarkets but I'll be making my nasi goreng using alternative ingredients which most people will already have in their cupboards.
The best thing about this stir fried rice dish is that you can easily prepare and cook it in less than half an hour.
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Chapters
0:00 Introduction
0:55 Ingredients
1:34 Preparation
2:44 Cooking Method
4:20 Serving Suggestion
MUSIC
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