Chicken Seekh Kabab without coal or grill | Kashmiri wazwan style Kabab |how to make chicken Kabab.
#KashmirTastyTreats
seekh kabab is a authentic recipe used to be served in kashmiri wazwan as a starter dish. It is made authentically on burning coal by the Kashmiri chef's and also known as wazas. these authentic kebabs are made with mutton but today we are going to show you how to make these kebabs with chicken and the taste almost the same as mutton seekh kebabs, and without coal or grill. you can make these easy and delicious chicken kebab s with ease on gas burner. moreover you don't need any seekh or skewers, so check the full video to learn the tips and tricks to make these awesome and delicious kebabs.
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