Today I have Georgian chashushuli. Everyone should try chashushuli. Incredibly soft and flavorful beef stewed with vegetables. This chashushuli recipe was shown to me by my friend from Georgia. You will definitely enjoy beef chashushuli.
Ingredients
Vegetable oil - for frying
Beef - 1 kg
Onions - 600 g
Butter - 20-30 g
Khmeli Suneli - 2 tsp
Hot pepper - to taste
Bell pepper - 1 pc
Tomatoes - 700 g
Salt - to taste
Ajika - 3 tsp
Sugar - 2 tsp
Tomato juice - 200 g
Cilantro - to taste
Parsley - to taste
Garlic - 3 cloves
Ground black pepper - to taste
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