INGREDIENTS
Italian bread or french baguette - 280-300 g (~30 cm)
Butter - 115 g
Garlic - 5 cloves
Mayonnaise - 2 tbsp
Garlic powder - 0,5 tsp
Freshly ground black pepper - 0,5 tsp
Sugar - 0,5 tsp
Salt - 1/4 tsp
Low-moisture Mozarella cheese - 90 g
Parmesan cheese - 90 g
Parsley - a small bunch
Bon appetit!!!