Tasting of beer # 166 - three beers of Belgian craft from Tall Poppy Brewing company! Exclusive! 18+

Опубликовано: 12 Май 2025
на канале: REST&BEER by Serg Mihayloff

151

http://belgbierimport.ru
http://www.tallpoppy.be
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The Tall Poppy brewery was opened in September this year in the village of Edegem in the province of Antwerp. Its founder Jo Olluyn is a bioengineer in the specialty. His main job is in one of the biggest players in Belgium in the field of digital business integration, the company Cronos, where he takes a room for his brewery - and what is the distance to go? It is convenient when both work is within walking distance. Before the founding of his own brewery, he experimented for about five years at home.
Dopefish Hoppy Farmhouse Ale is an amber farm ale. In other words - it's hopped Saison.
It consists of a blend of five malts: Pale, Oat malt, Cara gold, Cara Arôme and Black. And also three hops: American Citra and Azacca, and Australian Vic Secret.
Yeast was used: Mangrove Jack M29 - French Saison
Dopefish is a fictional fish from the computer game of the 90s of the last century, invented by Tom Hall, which became "the second of the most stupidest creatures in the universe." After all, she just did, so it ate everything that moves.
The alcohol content in it is 5.4%
Initial wort density - not specified
Bitterness - 24 IBU units
Cocoa-infused brown porter-ish - Apparently this is an American style porter with the addition of cocoa.
Here is a blend of six malts: Pale, Café light, Chocolate, Cara gold, Brown and Black. And three hops: the American Warrior and the Australian Vic Secret and Enigma.
Yeast was used: Mangrove Jack M15 - Empire Ale
The alcohol content in it is 5.5%
Initial wort density - not specified
Bitterness - 45 units of IBU
Wee Heavy under the name THROUGH BREW
The so-called "too heavy" Scottish ale, with a small addition of Glen Moray whiskey from the Speyside region and a certain bourbon.
Here is a blend of two malts: Pale and Roasted barley. And one hops: the traditional English East Kent Goldings.
Yeast: Wyeast 1728 - Edinburgh
The alcohol content in it is 8.2%
Initial wort density - not specified
Bitterness is only 20 units of IBU.
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