How to make Imeretian saffron seasoning.
In this video, I will show you how to properly make Imeretian saffron seasoning from marigolds. Marigolds are the same Imeretian saffron, the famous Georgian spice. What varieties of marigolds are suitable for Imeretian saffron. In theory, all species can be used for culinary purposes, but the most suitable are the basic varieties of Tagetes minuta, signota, ratula (French) and Tagetes erecta (upright or African). There are also anise marigolds, very interesting, with a clear flavor of anise or tarragon. Of course, decorative marigolds should not be used for food. It's better to admire them! The flowers are collected during the period of the highest concentration of essential oils, they must be dried in the shade in a ventilated room, spread out in a thin layer or strung on a string. After the marigolds have dried, you can make Imeretian saffron from marigolds. How to make Imeretian saffron seasoning from marigolds, here the choice is yours, what grinding is better for you.
