An Afghan cauldron is not needed!? DUCK WITH VEGETABLES in a pressure cooker ENG SUB
Today we will test whether an Afghan Cauldron is needed at home. Duck with vegetables in a pressure cooker turned out to be very interesting in all possible parameters! Very tasty duck, very juicy, soft and cooked. The same can be said about stewed vegetables. Very tasty and practical! Enjoy your appetite!
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For cooking, I used:
Duck - 2.1kg
Onion - 190gr Green
apple - 280gr
Carrots - 270gr
Potatoes - 1kg
Celery - 1 stalk
Pear - 190gr
Prunes - 10 pcs
White pepper peas - 1/3h.l.
Coriander grains - 1h.l. Fresh
thyme - 2 sprigs
Salt to taste
I am Alexey Rogozin, a father with many children and an amateur cook, I am glad to welcome you to the Kitchen For Everyone channel. On my channel there are various cooking recipes prepared in my kitchen. Among my recipes you can find various homemade recipes that any of you can repeat. I recommend you to familiarize yourself with the playlists that I have created for your convenience. Among the main dishes you will find meat dishes, barbecue, kebab, lean recipes, homemade sausage, various cutlets and other dishes, including dishes cooked in a cauldron. I hope my experience will help you and you will be able to diversify your cuisine. Enjoy your appetite!
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