FRIED MEAT PIES recipe piroshky (tatar) Belyashi or Piroshki
🇬🇧 FRIED MEAT PIES recipe piroshky (tatar cuisine) Belyashi or Piroshki #LudaEasyCook НАСТОЯЩИЙ СОЧНЫЕ БЕЛЯШИ С МЯСОМ беляш-перемяч
Meat Belyashi Recipe (Piroshki) Belyashi or Piroshki Russian Hand Pie!
Dough:
Ingredients:
Flour ... 600 g
Milk (about 38 degrees) ... 300 ml
Sugar ... 10 g
Dry yeast ... 10 g
Egg (large) .... 1 pc.
Salt ... 8 g
Butter (melted) ... 50 g
Filling:
Minced meat (beef, lamb).... 450 g
Onions ... 350 g
Salt and black pepper ... to taste
Vegetable oil for frying ....
