How Parmesan got it's name
Ever wondered how Parmesan cheese got the name Parmesan? Like a lot of cheeses, it’s derived from the places it is made.
Sources
Dalby, Andrew. Cheese: A Global History. The Edible Series. London: Reaktion Books, 2009.
Donnelly, Catherine, ed. The Oxford Companion to Cheese. Oxford: Oxford University Press, 2016.
Harbutt, Juliet, ed. World Cheese Book. London: Dorling Kindersley, 2015.
Kindstedt, Paul. Cheese and Culture: A History of Cheese and Its Place in Western Civilisation. White River Junction, VT: Chelsea Green Publishing, 2012.
Kurlansky, Mark. Milk: A 10,000-Year History. London: Bloomsbury, 2018.
Olmsted, Larry. Real Food/Fake Food: Why You Don't Know What You're Eating & What You Can Do About It. Chapel Hill: Algonquin Books, 2016.
Palmer, Ned. A Cheesemonger's History of the British Isles. London: Profile Books, 2019.
Valenze, Deborah. Milk: A Local and Global History. New Haven & London: Yale University Press, 2011.
Images
Parmigiano-Reggiano: https://pixabay.com/photos/parmigiano... and https://pixabay.com/photos/parmigiano...
