Vanillin(Methyl Vanillin;Vanillic Aldehyde) With CAS 121-33-5
Vanillin is the primary component of the extract of the vanilla bean.
Vanillin is widely used in all sorts of need to increase the milk flavor seasoning food, such as cakes, cold drinks, chocolate, candy; Can also be used for soap, toothpaste, perfume, rubber, plastics, pharmaceuticals.
Other name: Methyl Vanillin;Vanillic Aldehyde
CAS NO.:121-33-5
Molecular Formula: C8H8O3
Molecular Weight:152.15
Appearance: White Powder
