The "right" way to cook dumplings, and why you want to add to the process a glass of cold water
The "right" way to cook dumplings, and why you want to add to the process a glass of cold water
It's not easy to properly cook dumplings? In fact, to the ravioli was really tasty and filling, just enough so to take and throw them in boiling water and then wait a few minutes. Experienced masters know well how important it is at some point pour into the pan a Cup of cold water. Everyone was already wondering why?
Some will find this hard to believe, but the preparation of dumplings is a science. Of course, you can just throw the dumplings into the water and cook it in some way. As you know, hot – not cold. This means that the poison boiled dumplings will turn out hardly. Another thing is that the taste quality of this product will be poor. Therefore, the issue must be approached responsibly. Let's deal with the brewing process once and for all a few questions and answers.
The optimal ratio of liquid product is 500 grams of ravioli in 1.5 liters of water. You can slightly alter this proportion in the big or smaller party. If you want to get rich broth, water you can take less. Just remember – the dumplings should float freely during cooking.
Add in water and various spices. Mandatory add salt. 1 liter of water is poured 1 teaspoon of salt while boiling. Also the taste and aroma of the product will improve Bay leaves (1-2 leaves per 1 liter), black pepper (3-4 peas per 1 liter), onion (sliced and crushed). You can experiment with other spices to your taste. You can also add 1-2 tablespoons of vegetable oil, to dumplings are not stuck exactly.
The pot is filled with water brought to a state of boiling over high heat. Then in a container add salt, spices and oil. Immediately after this, carefully put all the dumplings into the water. It is best to put one or a few things that they do not stick together.
When this is done, water brought to the boil once more with the dumplings. The contents of the pan periodically stir with a spoon. As soon as the dumplings float to the surface, you should lower the heat plate up to 50% and cook the product is 4-7 minutes, still stirring occasionally.
If you want to make the dough of the dumplings softer and more fragrant, it is necessary to resort to another trick. Namely, to pour a glass of cold water to the pot once the dumplings float. In this case, you have to cook for a few minutes longer, but the dumplings, the outcome is a more delicious and juicy.
Dumplings on the table can serve with sour cream, ketchup, sour cream and ketchup. You can also add in the prepared dumplings of butter, mayonnaise or mustard. Perfectly fit all kinds of sauces. You can also add dumplings different greens and vegetable salad.
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