1-Minute Vs. 10-Minute Vs. 1-Hour Pasta Recipe
How to cook pasta at home from the same products, but at different times. 3 tasty options with vegetables and meat. Write in the comments which cooking method you liked the most.
INGREDIENTS:
1 minute:
Doshirak (Mivina, Rollton) - 1 pack
Vegetables (fresh frozen) - 50 g.
Soy sauce - 1 tsp
Water (boiling water) - 250 ml
10 minutes:
Thin spaghetti - 80 g.
Beef (cue or fillet) - 150 g.
Vegetables - 100 g.
Salt, pepper - 1 pinch
Corn starch - 1 tbsp
Vegetable oil - 20 ml
Butter - 20 g.
Soy sauce - 2 tablespoons
Hot red chili peppers - 1 g.
Cheese - 20 g.
1 hour:
Durum wheat spaghetti - 100 g.
Ground beef - 3 tbsp
Olive oil - 1 tbsp
Onions - 1 pc.
Butter - 20 g.
Water - 300 ml
Vegetables - 100 g.
Soy sauce - 2 tablespoons
SEE ALSO:
▶ Pasta recipes, spaghetti • Паста, макароны рецепты
▶ Cheap Recipes • Недорогие Рецепты
▶ Breakfast • Завтрак
▶ Lunch • Обед
▶ Dinner • Ужин рецепты
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