ISO 22000: A Beginner’s Journey into Food Safety Standards
ISO 22000: A Beginner’s Journey into Food Safety Standards
| Lead The Standard 2025 Podcast Episode 07
In this episode of Lead the Standard, hosts Kelly Taylor and Jackie Stapleton take a deep dive into ISO 22000, which is focused on food safety management systems. This beginner's guide is perfect for those already familiar with ISO 9001, 14001, or 45001 standards, as it draws both comparisons and distinctions. They discuss key topics such as HACCP principles, supply chain risks, prerequisite programs (PRPs), legal and regulatory requirements, the food safety management system structure, and training and competency requirements. They also touch on the complexities and benefits of getting certified in the food industry and provide tips on identifying and filling skill gaps. Stay tuned for next week's episode focused on the intricacies of Clause 8 in ISO 22000.
Timestamps of Interest:
• 00:00 Introduction to ISO 22000
• 00:47 Meet the Hosts: Kelly and Jackie
• 01:43 Diving into ISO 22000: A Beginner's Perspective
• 02:25 Clause 8: The Heart of ISO 22000
• 03:49 Challenges and Opportunities in Food Safety Auditing
• 09:01 The Essential Fishbone of Food Safety
• 12:50 Industry-Specific Focus in ISO 22000
• 21:04 HACCP Integration and Risk Management
• 28:45 Prerequisite Programs (PRPs) in Food Safety
• 31:56 Strawberry Incidents and Food Safety
• 33:40 Legal and Regulatory Requirements
• 40:20 Food Safety Management System Structure
• 45:00 Supply Chain Considerations
• 50:04 Certification and Market Expectations
• 55:09 Training and Competency Requirements
• 57:47 Recap and Conclusion
Links we promised:
• LTS Newsletter on LinkedIn: / auditor-training-online_iso-22000-a-beginn...
• Jackie Stapletons LinkedIn page: / jackiestapleton
• Kelly Taylors LinkedIn page:
/ kellytaylor-au
Disclaimer: This podcast is intended for guidance purposes only. While we strive to provide accurate and up-to-date information, the recommendations given should be considered as suggestions rather than definitive advice. Auditor Training Online (ATOL) cannot be held responsible for any decisions made based on this guidance. Always consult with a professional for specific advice tailored to your business circumstances.
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