Viennese Apple Strudel | Correct thin crust for strudel with apples and cinnamon

Опубликовано: 05 Октябрь 2024
на канале: Sergey Pokanevich

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The secret to making the most delicious apple and cinnamon strudel. The correct thin dough is made with just three simple ingredients. An authentic Viennese apple strudel recipe. Very simple, fast, and delicious!

Ingredients:

Strudel dough:
Hot water - 70 ml
Vegetable oil - 70 ml
Flour - 230 g.

Filling:
Apples - 6 pcs.
Lemon juice - 1 tsp
Sugar - 4 tablespoons
Cinnamon - 10 g.
Raisins, walnuts - optional
Butter - 100 g.

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SEE ALSO:
▶ Apples Recipes    • Рецепты с яблоками
▶ Pies recipes    • Пироги рецепты
▶ Homemade Baking & Desserts    • Домашняя Выпечка и десерты
▶ Birthday Menu    • Меню на день рождения
▶ Breakfast    • Завтрак
▶ Lunch    • Обед
▶ Dinner    • Ужин рецепты

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