Must-Try Carrot Soup from Scratch...

Опубликовано: 27 Январь 2025
на канале: Jenna Passaro | Home Cooking @sipbitego

186

This satisfying carrot soup recipe is easy to make... https://sipbitego.com/carrot-soup

NOTE -- Toast pine nuts by adding them to a small pan on medium-low. Don’t add any oil or butter, they will naturally toast and become a light brown as you stir them regularly for 2-3 minutes. Pull them from the heat before they burn.

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Carrot soup base…

1 lb carrots, diced
2 onions, diced
¼ cup butter
1 tsp garlic salt
1/4 tsp garam masala / curry powder
¼ tsp cumin, ground
½ tsp thyme, fresh
48 oz chicken broth
½ lemon, zest
½ tsp ginger, grated

Soup toppings…

Pine nuts
Creme fraiche / sour cream
Cilantro / parsley
Fresh cracked pepper
Baguette / croutons

PRINT RECIPE - https://sipbitego.com/carrot-soup

00:00 Carrot Soup Overview
00:11 Ingredients
00:43 Cook carrots and onions
00:53 Add spices
01:19 Add chicken broth and simmer
02:05 Puree carrot soup
02:12 Serve with toppings

1 - Heat a large dutch oven or soup pot to medium. Add carrots, onions, and butter, and stir regularly for about 10-15 minutes as vegetables soften…

2 - Reduce heat to medium-low and to the pot, add garlic salt, curry powder, cinnamon, and fresh thyme. Stir for 1 minute…

3 - Add chicken broth, lemon zest and ginger. Stir and raise temperature to medium-high and bring soup to a boil. Skim off any bubbles or foam. Reduce to a medium-low simmer and cover for 15 minutes…

4 - Use a handheld or stand blender to puree carrot soup…

5 - Serve with your favorite toppings like toasted nuts, crème fraiche, a crack of fresh pepper or fresh chopped herbs...

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