NO FRYING! Now I will cook only this way: THE MOST DELICIOUS and TENDER CHICKEN LIVER PATE
Very tender, tasty chicken liver pate. Perfect breakfast! You can also serve this homemade pate on a festive table. A simple recipe for making liver pate. No need to fry anything, just put everything in the pan.
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👇 👇👇 Written recipe below 👇👇👇
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✅RECIPE✅
Chicken liver - 600 g
Onion - 1 pc.
Carrots - 1 pc.
Butter - 50-100 g
Salt, ground black pepper - to taste
Bay leaf - 1 pc.
