A Simple Way To Elevate Your Porkchops
A simple to elevate your pork chops, A pan sauce. Creamy, Rich, Decadent. Not to mention Quick and Easy. The perfect addition to any meat dish. Today's pan sauce were making for some pan seared pork chops. Below I will put the ingredients and amounts. Be sure to Like, Comment, and or Subscribe if you like this video or found it useful.
Pan Sauce for Pork Chops:
1 Tsp All Purpose Flour.
1/4 Cup Minced Shallots or Onion.
1 Cup Chicken Stock
OR
1/2 Cup White Wine Plus 1/2 Cup Chicken Stock.
1/2 Lemon or Lime For Squeezing
2 Tbsp Cold Butter. I used Salted Butter.
Herbs, Any Herbs you like, I used about 1 Tsp of Thyme.
Salt and Pepper To Taste.
