Beef Bourguignon in red wine
The recipe for a delicious French dish - Burgundy beef - tender stew in red wine with vegetables. Mmm, you’ll lick your fingers! The whole family is just thrilled! Try it and you!
Ingredients:
beef - 800 g.
vegetable oil - 50 ml
butter - 50 g.
dried basil and thyme to taste
onions - 1 pc.
garlic - 5 cloves
carrots - 1 pc.
potatoes - 300 g.
dry red wine - 150 ml
meat broth - 1 l
black pepper, salt to taste
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