A very tasty and aromatic dish for lunch or dinner! You just need to chop everything, put it in a pan and put it on the stove. Then time will do all the work. And as a result, you will get an amazingly tasty dish for lunch or dinner. The meat is tender and soft, just melts in your mouth! Lots of vegetables that were cooked in their own juice. It's fantastically delicious! I highly recommend making this dish with meat and vegetables.
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👇 👇👇 Recipe in written form below 👇👇👇
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✅RECIPE✅
Butter - 50-70g
Meat - 600-700 g
Onion - 300 g (2 pcs.)
Tomato - 3 pcs.
Carrot - 1 pc.
Pepper - 1 pc.
Potato - 400 g
Eggplant - 1 pc.
Garlic - 2 cloves
Salt, ground black pepper - to taste