How to make Italian mimosa cake. Homemade Italian cake.
🍰 The famous Italian mimosa cake with pineapples. Ingredients:
Diameter 20 cm
Dough for 2 biscuits:
Eggs ... 8 pcs. (430 g)
Sugar ... 250 g
Salt … ½ tsp
Turmeric … 5 g
Baking powder ... 10 g
Vanilla extract ... 2 tsp
Flour ... 200 g
Corn starch ... 50 g
Canned pineapples ... 400 g
Cream Plombir:
Milk .... 500 ml
Eggs .... 2 pcs.
Sugar .... 200 g
Corn starch ... 60 g
Salt .... a pinch
Butter ... 100 g
Vanilla extract ... 2 tsp
Cream 33% .... 350 ml
Bake at 170 degrees Celsius for 40-45 minutes.
00:00 Mimosa biscuit cake
00:40 cooking biscuit dough
03:10 Baking time and mode
04:03 cream preparation
06:10 preparation of cakes and decor
08:05 I finish preparing the cream
09:30 cake assembly
11:50 bon appetit
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How to make Italian mimosa cake. Homemade Italian cake. #LudaEasyCook #LiudmylaVu
