This is the kind of chicken fricassee I would eat every day! Real jam! | Chef Denis Ermolaev
This is the kind of chicken fricassee I would eat every day! Real jam! | Chef Denis Ermolaev
If You vegetarian, to instead of meat can addsoy meat (vegetable protein) . Will very tasty!
#Chef_Denis_Ermolaev #fricassee #secrets_from_chef_chef
🕚 TIMING VIDEO 🕚
00: 00 ➜ What are we cooking?
00:35 ➜ Fry the onions until golden brown
01:30 ➜ What are the ingredients for making chicken fricassee
02: 20 ➜ How to make crumbly rice?
04: 30 ➜ Add vegetable oil, butter and onions to the pan
06: 20 ➜ Add mushrooms, fry for 2 minutes
07: 10 ➜ Add the green beans and bell peppers
08: 00 ➜ Add chicken fillet
09:25 ➜ Add cream
11:08 ➜ Add parsley
13: 00 ➜ Put the finished dish on a plate and decorate with herbs
🔥 Ingredients:
Chicken fillet (Vegetarian option - soy meat (vegetable protein))
Onion
Vegetable oil
Champignon
Green beans
Bell pepper
Parsley
Salt pepper
Cream (20%, 33% can be tastier) - 120 gr.
Butter
Rice (good quality so it doesn't turn into porridge)
For 100 gr. rice 200 gr. water
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#crumbly_rice #fricassee_from chicken #fricasse_from_chicken #with_mushrooms #fricasse_from_chicken_with vegetables #fricassee_recipe #fricassee_how_to cook #how_to_pare_fricasse
