Cheddar’s rise to international fame

Опубликовано: 12 Октябрь 2024
на канале: Cheese History

1,013

At the start of the 19th century, Cheddar was reasonably well known in England. But due to a series of innovations and scientific investigations, by the end of that century, it had gone international and was on its way to becoming the most produced cheese in the world.

This video is the second video on the history of Cheddar cheese. For part 1 on the early history of Cheddar:    • Pipe rolls and royal courts: The earl...
And also New Zealand cheese factories and Cheddar:    • New Zealand cheese factories and the ...

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Sources
"Ec Regulation No 2081/92 on Protection of Geographical Indications and Designations of Origin." eAmbrosia (1996).
"Council Regulation (Ec) No 510/2006 on Protected Geographical Indications and Protected Designations of Origin 'Orkney Scottish Island Cheddar'." eAmbrosia (2013).
Commission, European, "eAmbrosia: The European Geographical Indications Register" https://ec.europa.eu/info/food-farmin....
Deane, Samuel. The New England Farmer; or Georgical Dictionary Containing a Compendious Account of the Ways and Methods in Which the Important Art of Husbandry, in All Its Various Branches Is, or May Be, Practiced, to the Greatest Advantage in This Country. Boston: Wells and Lilly, 1822.
Decker, John W. Cheddar Cheese Making. Madison, WI: By the Author, 1893.
Donnelly, Catherine, ed. The Oxford Companion to Cheese. Oxford: Oxford University Press, 2016.
Edgar, Gordon. Cheddar: A Journey to the Heart of America's Most Iconic Cheese. White River Junction: Chelsea Green, 2015.
Harding, Joseph. "Recent Improvements in Dairy Practice." The Journal of the Royal Agricultural Society of England 21 (1860): 82-92.
Hayman, Ruth F., "Flemington Cheese Factory", Tāmiro https://tamiro.massey.ac.nz/nodes/vie....
Kindstedt, Paul. Cheese and Culture: A History of Cheese and Its Place in Western Civilisation. White River Junction, VT: Chelsea Green Publishing, 2012.
Kurlansky, Mark. Milk: A 10,000-Year History. London: Bloomsbury, 2018.
Lloyd, F. J. A Report on the Results of Investigations into Cheddar Cheese-Making. London: Darling & Son, 1899.
Palmer, Ned. A Cheesemonger's History of the British Isles. London: Profile Books, 2019.
Vachell, Horace Annesley. "Cheddar." In Cheddar Gorge: A Book of English Cheese, edited by John Squire, 39-57. London: Harper Collins, 2018.

Images
Andrew Jackson (https://commons.wikimedia.org/wiki/Fi... public domain)
Cheshire cheese by Jon Sullivan (http://pdphoto.org/ public domain)
Flemington Dairy Company Limited. Opening Day 1882 (Tāmiro https://tamiro.massey.ac.nz/nodes/vie... CC BY 3.0 NZ https://creativecommons.org/licenses/...)
Jesse Williams (in Willard’s Practical Dairy Husbandry, 1872, public domain)
Joseph and Rachel Harding (Tāmiro https://tamiro.massey.ac.nz/nodes/vie... CC BY 3.0 NZ https://creativecommons.org/licenses/...)
Queen Victoria (1819 - 1901) and Prince Albert (1819 - 1861) on their return from the marriage service at St James's Palace, London. Original Artwork: Engraved by S Reynolds after F Lock. (https://commons.wikimedia.org/wiki/Fi... public domain)

00:00 Intro
01:44 Joseph Harding
06:56 Dr Lloyd’s Report
10:10 America takes over
16:41 What is “traditional “Cheddar?
23:25 Thanks for watching!

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