In this blast from the past Paula makes some delicious mushroom canapes. This side dish is easy to make and goes perfect with breakfast or a steak dinner.
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Mushroom Canapes
Ingredients
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
2 oz drained canned mushroom pieces and stems
1/2 (2.8-ounce) can French-fried onion rings
1 8-ounce loaf or party rye pumpernickel bread
Directions
In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.
https://www.pauladeen.com/recipe/mush...