10 Traditional Indonesian Foods That Are Extinct
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Indonesian cuisine is one of the culinary traditions that have various flavors. The many types of Indonesian cuisine are caused by ethnic and cultural diversity, resulting in different flavors in each region. However, over time, some Indonesian foods are getting scarcer.
This is due to the decrease in people who master certain food-making techniques, the decrease in plants as the main ingredients of the dish, and the proliferation of western-style restaurants and fast food so that people turn to more modern foods. So here are 10 Indonesian Foods that are Rare.
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